Peach Weizenbock and Bozenweiss Raspberry Wheat
I made a batch of The Brew Hut‘s Bozenweiss Raspberry Wheat a couple of weeks ago. The recipe is as follows: 6 lbs. Wheat LME1 lb. Crystal 10L (Briess)12 oz. Flaked Wheat8 oz. Acidulated Malt1 oz. Tettnanger (60 minutes)1 oz. Tettnanger (30 minutes)Safbrew WB-06ADD RASPBERRY PUREE (3.1 lb. Can) AT “HIGH KRAUSEN” (the second or […]