Speaking of beer, I’m planning on running the annual DC Area Hash Beer Mile this Friday. (Note: we do a full sixer, not this four beer crap.) Any suggestions for brands or strategies for drinking without vomiting? I’m guessing that chugging a sixer at the beginning or the end would be quite hard. I’m thinking two beers, two laps, two beers, two laps, two beers, but suggestions are solicited.